View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Los Socios IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Tuesday September 14th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

52.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale	39	2.3	75.2%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	17.1%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.4%
250 g	Oat hulls250 g Oat hulls	0	0	4.3%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	16.1	Boil	40 min	16.71	9.6%
12 g	Bravo12 g Bravo Hops	Pellet	16.1	Boil	30 min	17.56	11.5%
6 g	Citra6 g Citra Hops	Pellet	12.5	Boil	10 min	3.22	5.8%
6 g	Cascade6 g Cascade Hops	Pellet	6.4	Boil	10 min	1.65	5.8%
10 g	Citra10 g Citra Hops	Pellet	12.1	Boil	5 min	2.85	9.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.4	Boil	5 min	1.51	9.6%
25 g	Citra25 g Citra Hops	Pellet	12.1	Whirlpool at 90 °C	30 min	5.62	24%
25 g	Cascade25 g Cascade Hops	Pellet	6.4	Whirlpool at 90 °C	30 min	2.97	24%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Bravo (Pellet) 22 g Bravo (Pellet) Hops	34.27	21.1%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	3.22	5.8%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	6.13	39.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	8.47	33.6%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Strike	75 °C	68 °C	60 min
14.2 L	Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!