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West Coast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday September 12th 2021

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

83.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	US - Pale 2-Row600 lb Pale 2-Row	37	1.8	83.3%
35 lb	Bestmalz - BEST Chit Malt35 lb BEST Chit Malt	23	1.4	4.9%
45 lb	American - Caramel / Crystal 20L45 lb Caramel / Crystal 20L	35	20	6.3%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	1.4%
30 lb	Briess - DME Golden Light30 lb DME Golden Light - (late boil kettle addition)	44.6	4	4.2%
720 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Columbus0.25 lb Columbus Hops	Pellet	15.8	First Wort	0 min	5.32	1.5%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	13.9	Boil	60 min	17.03	5.9%
0.75 lb	Yakima Chief Hops - Columbus0.75 lb Columbus Hops	Pellet	15.8	Boil	30 min	11.16	4.4%
2 lb	Centennial2 lb Centennial Hops	Pellet	9.9	Whirlpool at 195 °F	20 min	5.18	11.8%
2 lb	Columbus2 lb Columbus Hops	Pellet	15.8	Whirlpool at 195 °F	20 min	8.27	11.8%
4.50 lb	Simcoe4.5 lb Simcoe Hops	Pellet	13.9	Whirlpool at 195 °F	20 min	16.37	26.5%
1 lb	Columbus1 lb Columbus Hops	Pellet	15.8	Dry Hop	10 days		5.9%
2 lb	Centennial2 lb Centennial Hops	Pellet	9.9	Dry Hop	10 days		11.8%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	13.9	Dry Hop	10 days		11.8%
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	13.9	Boil	30 min	19.63	8.8%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Columbus (Pellet)	24.75	23.6%
9 lb	Simcoe (Pellet)	53.03	53%
4 lb	Centennial (Pellet)	5.18	23.6%
17 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
215.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 63 °F

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Pounds	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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