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Leftovers Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.2 liters (fermentor volume)
Pre Boil Size: 7.86 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 122 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.039

Final Gravity:

1.016

ABV (standard):

3.0%

IBU (tinseth):

22.4

SRM (morey):

19.6

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.76 kg	Crisp Malting - Pale Ale0.755 kg Pale Ale	38	4	68.9%
0.15 kg	Viking - Cara Plus 1500.15 kg Cara Plus 150	35	76.2	13.7%
0.14 kg	Flaked Wheat0.14 kg Flaked Wheat	34	2	12.8%
50 g	Finland - Chocolate Malt50 g Chocolate Malt	31	338	4.6%
1.10 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	0.00 € / g 0.00 €	Pellet	4.5	Boil	60 min	19.31	69.2%
4 g	East Kent Goldings4 g East Kent Goldings Hops		Pellet	4.5	Boil	10 min	3.11	30.8%
13 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	0.00 € / g 0.00 €	22.42	100%
13 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 L		Infusion	69 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.80 g	Gypsum	Water Agt	Mash
0.30 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Leftovers Dark Mild

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