Blonde Bear Pale Ale 1.16 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Blonde Bear Pale Ale 1.16

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 10th 2021
1.053
1.016
4.8%
56.4
9.0
5.1
21.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 1.15 / lb
5.75
37 3 44.4%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 2.20 / lb
1.65
35.4 60 6.7%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 1.49 / lb
0.75
37 10 4.4%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 0.97 / lb
4.85
37 2 44.4%
11.25 lbs / 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash at 150 °F 90 min 8.08 20%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops 1.47 / oz
1.45
Lupulin Pellet 12.5 Boil 10 min 15.5 13.3%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops 1.40 / oz
1.38
Pellet 13 Boil 10 min 16.12 13.3%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops 1.47 / oz
1.45
Lupulin Pellet 12.5 Whirlpool 10 min 8.41 13.3%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops 1.40 / oz
1.38
Pellet 12.4 Whirlpool 10 min 8.34 13.3%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops 1.47 / oz
1.45
Lupulin Pellet 12.5 Dry Hop 3 days 13.3%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops 1.40 / oz
1.38
Pellet 13 Dry Hop 0 days 13.3%
210 g / 8.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
4.13 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
6 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
5.50 g Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 18 6 73 152.7 8.3
Mash Chemistry and Brewing Water Calculator
"Blonde Bear Pale Ale 1.16" American Pale Ale beer recipe by KcLob. All Grain, ABV 4.78%, IBU 56.43, SRM 8.96, Fermentables: ( Northwest Pale Ale Malt, Caramel Malt - 60L, Munich Type II (Dark), Domestic 2-Row) Hops: (Amarillo, LUPOMAX Cascade, Simcoe) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 13:37 UTC
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