Barley Wine Beer Recipe | Extract English Barleywine by Dayana Morales | Brewer's Friend
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Barley Wine

219 calories 22.8 g 330 ml
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dayana Morales
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday September 9th 2021
1.071
1.018
7.0%
55.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 93%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.6%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.6%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 3.9%
6,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.72 57.9%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 15 min 20.11 42.1%
190 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barley Wine" English Barleywine beer recipe by Dayana Morales. Extract, ABV 6.99%, IBU 55.83, SRM 21.65, Fermentables: (Pale Ale, Chocolate, Château Black, Château Crystal) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:37 UTC
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