leffe blondig fruit Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend

leffe blondig fruit

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 9th 2021
1.065
1.014
6.6%
18.8
11.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 67.7%
0.66 kg Belgian - CaraMunich0.66 kg CaraMunich 33 50 9.5%
0.66 kg Belgian - Biscuit0.66 kg Biscuit 35 23 9.5%
0.66 kg Cane Sugar0.66 kg Cane Sugar 46 0 9.5%
0.26 kg Honey0.26 kg Honey 35 2 3.7%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Styrian Goldings34 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.76 72%
13.20 g Saaz13.2 g Saaz Hops Pellet 3.5 Boil 0 min 28%
47.20 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"leffe blondig fruit" Belgian Blond Ale beer recipe by Brewer #362613. BIAB, ABV 6.64%, IBU 18.76, SRM 11.21, Fermentables: (Pilsner, CaraMunich, Biscuit, Cane Sugar, Honey) Hops: (Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 10:48 UTC
NEW Water Requirements:
leffe blondig fruit
Equipment Profile Used

System Default

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Water Requirements:
leffe blondig fruit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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