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1st. Cream ale

176 calories 19.5 g 12 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created Thursday September 9th 2021
1.053
1.015
5.0%
12.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 8.3%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 67 °C 60 min 3.66 28.6%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 60 min 3.4 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.82 28.6%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 3.38 28.6%
35 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1st. Cream ale" Cream Ale beer recipe. All Grain, ABV 4.96%, IBU 12.26, SRM 4.54, Fermentables: (Pilsner, Flaked Corn, Caramalt, Flaked Oats) Hops: (Saaz, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 13:04 UTC
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