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Pilsh

169 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 29.51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Thursday September 9th 2021
1.052
1.008
5.7%
21.8
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 8.3%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 8.3%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 16.17 40%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 5.63 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 62 °C 62 °C 30 min
Infusion 64 °C 64 °C 30 min
Infusion 67 °C 66 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 25
Total: 42.4  
Equipment Profile Used: System Default
"Pilsh" German Pilsner (Pils) beer recipe by Brewer #362596. All Grain, ABV 5.71%, IBU 21.8, SRM 4.27, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Munich) Hops: (Saaz (3.5 AA), Saaz) Other: (5.2 pH Stabilizer, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 16:20 UTC