sleepless in __________ Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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sleepless in __________

246 calories 24.2 g 0.5 L
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 246 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Thursday September 9th 2021
1.053
1.012
5.4%
36.3
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 86.2%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 10.3%
0.10 kg Thomas Fawcett - Amber Malt0.1 kg Amber Malt 32.2 38 3.4%
2.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 60 min 22.44 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 10 min 5.09 25%
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 10 min 8.14 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil 1 min 0.6 25%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
12 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"sleepless in __________" Strong Bitter beer recipe by akasummit. All Grain, ABV 5.43%, IBU 36.27, SRM 11.63, Fermentables: (Finest Maris Otter, Crystal T50, Amber Malt) Hops: (Challenger, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 03:56 UTC
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