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Smutporter

269 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Tuesday September 7th 2021
1.088
1.013
9.8%
62.7
69.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,800 g Weyermann - Vienna Malt4800 g Vienna Malt 37 7.84 64%
1,000 g Belgian - Biscuit1000 g Biscuit 35 59.88 13.3%
500 g Brown Malt500 g Brown Malt 34 239.62 6.7%
200 g Ireks - Wheat Malt Black200 g Wheat Malt Black 29.9 1866.5 2.7%
1,000 g Brown Sugar1000 g Brown Sugar 45 38.53 13.3%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 9.1 Boil at 100 °C 60 min 62.73 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 60 min
7 L Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Tonka Beans Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smutporter" Imperial Stout beer recipe. All Grain, ABV 9.75%, IBU 62.73, SRM 69.26, Fermentables: (Vienna Malt, Biscuit, Brown Malt, Wheat Malt Black, Brown Sugar) Hops: (Northern Brewer) Other: (Tonka Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 07:55 UTC
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