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Barney's Schwartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Barnett
Rating:

3.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	30%
2.50 lb	OiO - Canadian 2-Row Malt2.5 lb Canadian 2-Row Malt	36.8	1.75	25%
0.50 lb	Munich0.5 lb Munich	37	6	5%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	5%
2 lb	Briess - Carapils Copper Malt2 lb Carapils Copper Malt	34.5	30	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
8 oz	American - Chocolate8 oz Chocolate	29	350	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	27.88	80%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.87	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	27.88	80%
0.50 oz	Cascade (Leaf/Whole)	5.87	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Yeast

BSI - A-07 German Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 66 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ScottBrianB • 03/13/2022 at 04:47pm

3 of 5

Missed the mark on getting some smoke flavor here, should substitute a smoked malt for the brown malt to just give it a bit of smoke.

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