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05.09,21

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Sunday September 5th 2021
1.040
1.008
4.3%
44.6
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 50%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.3 Boil 80 min 24.11 21.7%
30 g Saaz30 g Saaz Hops Pellet 3.3 Boil 30 min 9.53 26.1%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 20 min 5.01 17.4%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 10 min 5.99 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"05.09,21" No Profile Selected beer recipe by Brewer #354900. Extract, ABV 4.3%, IBU 44.64, SRM 5, Fermentables: (BEST Munich, BEST Pilsen) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 16:03 UTC
NEW Water Requirements:
05.09,21
Equipment Profile Used

System Default

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Water Requirements:
05.09,21
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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