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IPA-SIMCOE maischemalzundmehr

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday September 5th 2021

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

42.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	56.8%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	34.1%
400 g	Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell	34.5	5.4	4.5%
400 g	Bestmalz - Best RED X400 g Best RED X	36	12	4.5%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	15	Boil at 100 °C	45 min	16.77	6.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	15	Boil	10 min	9.93	9.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	15	Boil	5 min	7.28	12.7%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 10 °C	7 days		31.7%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	7 days		22.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 10 °C	7 days		9.5%
25 g	Citra25 g Citra Hops	Pellet	16	Boil	10 min	8.83	7.9%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	33.98	28.5%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		31.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		22.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		9.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	8.83	7.9%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.2 L	Strike	61 °C	57 °C	60 min
25 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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