IPA-MOS-CITRA 21.04.24
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil at 100 °C
|
80 min |
12.95 |
9.1% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
9.14 |
13.6% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
6.12 |
22.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
5.81 |
22.7% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11.4 |
Whirlpool at 100 °C
|
0 min |
5.87 |
31.8% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
28.21 |
45.4% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
11.68 |
54.5% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
22 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains (equipment estimates 21.8 L)
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
33 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
26.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
26.5 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"IPA-MOS-CITRA 21.04.24" American IPA beer recipe by Brewer #354900. All Grain, ABV 5.64%, IBU 39.88, SRM 4.49, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Citra)
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- Last Updated: 2024-04-23 18:31 UTC