IPA-SIMCOE maischemalzundmehr - Beer Recipe - Brewer's Friend

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IPA-SIMCOE maischemalzundmehr

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 5th 2021
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.053
1.010
5.7%
42.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 56.8%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 34.1%
400 g Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell 34.5 5.4 4.5%
400 g Bestmalz - Best RED X400 g Best RED X 36 12 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 15 Boil at 100 °C 45 min 16.77 6.3%
30 g Simcoe30 g Simcoe Hops Pellet 15 Boil 10 min 9.93 9.5%
40 g Simcoe40 g Simcoe Hops Pellet 15 Boil 5 min 7.28 12.7%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 10 °C 7 days 31.7%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop at 10 °C 7 days 22.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 10 °C 7 days 9.5%
25 g Citra25 g Citra Hops Pellet 16 Boil 10 min 8.83 7.9%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Strike 61 °C 57 °C 60 min
25 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35.2
Mash volume with grains 41
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 26.1 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.5 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 42.5
Total: 61.7  
Equipment Profile Used: System Default
"IPA-SIMCOE maischemalzundmehr" American IPA beer recipe by Brewer #354900. All Grain, ABV 5.69%, IBU 42.82, SRM 5.64, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Hell, Best RED X) Hops: (Simcoe, Cascade, Citra)
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  • Last Updated: 2025-04-21 17:14 UTC