Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Paddle Bender

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday September 4th 2021
1.058
1.011
6.1%
20.1
12.4
5.6
0.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 94.1%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L 1.40 / lb
0.35
34 60 2.1%
3 oz German - CaraAroma3 oz CaraAroma 34 130 1.6%
2 oz Proximity - Biscuit Roasted 202 oz Biscuit Roasted 20 35 20 1.1%
2 oz Briess - Roasted Barley2 oz Roasted Barley 1.50 / lb
0.19
33.1 300 1.1%
187 oz / 0.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.45 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.67 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.38 gal Strike 152 °F 60 min
3.38 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paddle Bender" Irish Red Ale beer recipe by Joe. All Grain, ABV 6.09%, IBU 20.12, SRM 12.41, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 60L, CaraAroma, Biscuit Roasted 20, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Whirfloc)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 12:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/