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Lisbon Jaipur clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 4th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

68.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	40%
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.6	40%
0.10 kg	Crisp Malting - Vienna Malt0.1 kg Vienna Malt	36.8	3.3	5%
0.30 kg	Dingemans - Wheat Malt0.3 kg Wheat Malt	38.1	1.8	15%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus (15 AA)2 g Columbus (15 AA) Hops	Pellet	15.5	Boil	60 min	16.31	3.1%
3 g	Cascade (7 AA)3 g Cascade (7 AA) Hops	Pellet	5.5	Boil	30 min	6.67	4.7%
3 g	Chinook (13 AA)3 g Chinook (13 AA) Hops	Pellet	11.3	Boil	30 min	13.71	4.7%
3 g	Citra (11 AA)3 g Citra (11 AA) Hops	Pellet	11	Boil	30 min	13.35	4.7%
3 g	Columbus (15 AA)3 g Columbus (15 AA) Hops	Pellet	15.5	Boil	30 min	18.81	4.7%
8 g	Cascade (7 AA)8 g Cascade (7 AA) Hops	Pellet	5.5	Boil	0 min		12.5%
8 g	Chinook (13 AA)8 g Chinook (13 AA) Hops	Pellet	11.3	Boil	0 min		12.5%
6 g	Citra (11 AA)6 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		9.4%
8 g	Columbus (15 AA)8 g Columbus (15 AA) Hops	Pellet	15.5	Boil	0 min		12.5%
5 g	Columbus5 g Columbus Hops	Pellet	15.5	Dry Hop	10 days		7.8%
10 g	Chinook10 g Chinook Hops	Pellet	11.3	Dry Hop	10 days		15.6%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	10 days		7.8%
64 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Columbus (15 AA) (Pellet) 13 g Columbus (15 AA) (Pellet) Hops	35.12	20.3%
11 g	Cascade (7 AA) (Pellet) 11 g Cascade (7 AA) (Pellet) Hops	6.67	17.2%
11 g	Chinook (13 AA) (Pellet) 11 g Chinook (13 AA) (Pellet) Hops	13.71	17.2%
9 g	Citra (11 AA) (Pellet) 9 g Citra (11 AA) (Pellet) Hops	13.35	14.1%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops		7.8%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		15.6%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		7.8%
64 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-15 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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