Brew Log History
Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
|
34 |
2 |
33.3% |
|
3 kg |
Bairds - Pale Ale3 kg Pale Ale |
|
37.2 |
2.5 |
66.7% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
9.17 |
100% |
|
28.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Table Salt
|
|
Flavor |
Boil |
15 min. |
|
28 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
1 L |
Raspberry puree
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
Amount: 2.05 bar
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 11:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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