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Raspberry Gose

180 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
Created: Saturday September 4th 2021
1.057
1.024
4.3%
9.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 33.3%
3 kg Bairds - Pale Ale3 kg Pale Ale 37.2 2.5 66.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.17 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Table Salt Flavor Boil 15 min.
28 g Coriander Seed Spice Boil 15 min.
1 L Raspberry puree Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Refer to URL for method.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 11:07 UTC