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Fresh Hop Willamette Brown

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Wednesday September 1st 2021
1.055
1.018
4.9%
34.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.8%
0.75 lb American - Victory0.75 lb Victory 34 28 6.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.5 Boil at 212 °F 90 min 22.79 20.8%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 10.57 20.8%
2.80 oz Willamette2.8 oz Willamette Hops Fresh 4.5 Boil 5 min 1.47 58.3%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F --
1.75 gal Fly Sparge 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
8 Ounces
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop Willamette Brown" American Amber Ale beer recipe. All Grain, ABV 4.91%, IBU 34.83, SRM 27.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Victory) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:01 UTC
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