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Don't Cream On Me

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday September 1st 2021

Peaches and Cream 5 gal

by Amapola Ales

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 28

Honey Quench - Honey Cream Ale

by Final Boss

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

32.3

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	60%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Boil	15 min	23.03	50%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Boil	5 min	9.25	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		32.28	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Infusion	145 °F	145 °F	30 min
	Infusion	154 °F	154 °F	30 min
3.36 gal	Sparge	--	--	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Boil
5 g	Gypsum	Water Agt	Boil
1 tsp	Acetic acid	Water Agt	Mash

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	20	40	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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