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Don't Cream On Me

160 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday September 1st 2021
1.048
1.015
4.3%
32.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 15 min 23.03 50%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 5 min 9.25 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.16 gal Infusion 145 °F 30 min
Infusion 154 °F 30 min
3.36 gal Sparge -- 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Gypsum Water Agt Boil 0 min.
1 tsp Acetic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 40 20
Mash Chemistry and Brewing Water Calculator
"Don't Cream On Me" Cream Ale beer recipe. All Grain, ABV 4.32%, IBU 32.29, SRM 4.48, Fermentables: (Flaked Corn, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 20:02 UTC
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