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Big Red A.S.S.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

75.5

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	89.6%
1 lb	German - CaraRed1 lb CaraRed	34	20	6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3%
0.25 lb	Thomas Fawcett - Roasted Rye0.25 lb Roasted Rye	31	190	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	6.91	4.2%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	First Wort	0 min	14.86	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	10.2	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	6.28	4.2%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	13.51	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	9.27	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.12	4.2%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	Boil	15 min	6.7	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	4.6	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		4.2%
0.25 oz	Summit0.25 oz Summit Hops	Leaf/Whole	18.5	Boil	0 min		4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		4.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16.7%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	16.31	33.5%
2 oz	Summit (Leaf/Whole)	35.07	33.5%
2 oz	Simcoe (Leaf/Whole)	24.07	33.5%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

921

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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