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Wein Pilsner

188 calories 16.2 g 0.5 L
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 22.67 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
Created Tuesday August 31st 2021
1.041
1.007
4.4%
39.5
4.1
5.7
14.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Weyermann - Bohemian Pilsner Malt2800 g Bohemian Pilsner Malt £ 0.00 / g
£ 6.16
36.8 2.43 66.7%
1,200 g Weyermann - Vienna Malt1200 g Vienna Malt £ 0.00 / g
£ 2.64
37 3.5 28.6%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat £ 0.00 / g
£ 0.20
36.8 3 4.8%
4,200 g / £ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Perle38 g Perle Hops £ 0.04 / g
£ 1.52
Pellet 8.2 Boil at 100 °C 35 min 33.69 55.9%
15 g Tettnanger15 g Tettnanger Hops £ 0.04 / g
£ 0.62
Pellet 4.5 Boil at 100 °C 10 min 3.19 22.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.57
Pellet 3.75 Boil at 100 °C 10 min 2.66 22.1%
68 g / £ 2.71
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike 67 °C 60 min
19.38 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 4 5 11 37.1
Mash Chemistry and Brewing Water Calculator
"Wein Pilsner" German Pilsner (Pils) beer recipe. All Grain, ABV 4.41%, IBU 39.54, SRM 4.12, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Torrefied Wheat) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 11:02 UTC
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