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Wein Pilsner

211 calories 18.4 g 0.5 L
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created Tuesday August 31st 2021
1.046
1.008
4.9%
25.1
4.1
5.7
15.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Bohemian Pilsner Malt3000 g Bohemian Pilsner Malt £ 2.22 / kg
£ 6.66
36.8 2.43 60%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt £ 2.22 / kg
£ 2.22
37 3.5 20%
1,000 g Weyermann - Carapils1000 g Carapils £ 2.34 / kg
£ 2.34
34.5 2.1 20%
5,000 g / £ 11.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops £ 45.40 / kg
£ 1.14
Pellet 7.8 Boil at 100 °C 45 min 19.7 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops £ 45.40 / kg
£ 1.14
Pellet 5.4 Boil at 100 °C 10 min 5.39 50%
50 g / £ 2.27
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
9.5 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.8 15.3 8 122.1 58.5 24.8
Mash Chemistry and Brewing Water Calculator
"Wein Pilsner" German Pilsner (Pils) beer recipe by Angry Brewer. BIAB, ABV 4.89%, IBU 25.09, SRM 4.06, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carapils) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 12:14 UTC
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