Wein Pilsner (WPv1 GPils) - Beer Recipe - Brewer's Friend

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Wein Pilsner (WPv1 GPils)

230 calories 27.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Tuesday August 31st 2021
1.049
1.016
4.2%
24.5
4.1
5.7
13.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Bohemian Pilsner Malt3000 g Bohemian Pilsner Malt £ 2.22 / kg
£ 6.66 		36.8 2.43 60%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt £ 2.22 / kg
£ 2.22 		37 3.5 20%
1,000 g Weyermann - Carapils1000 g Carapils £ 2.34 / kg
£ 2.34 		34.5 2.1 20%
5,000 g / £ 11.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops £ 45.40 / kg
£ 1.14 		Pellet 7.8 Boil at 100 °C 45 min 19.22 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops £ 45.40 / kg
£ 1.14 		Pellet 5.4 Boil at 100 °C 10 min 5.26 50%
50 g / £ 2.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.8 15.3 8 122.1 58.5 24.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.9
Mash volume with grains (equipment estimates 38.7 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Wein Pilsner (WPv1 GPils)" German Pilsner (Pils) beer recipe by Angry Brewer. BIAB, ABV 4.21%, IBU 24.48, SRM 4.06, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carapils) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2023-12-30 12:20 UTC