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GöSE Concombre

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday August 30th 2021

Original Gravity:

10.8 °P

Final Gravity:

2.0 °P

ABV (standard):

4.7%

IBU (tinseth):

7.5

EBC (ebcmorey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Weyermann - Pilsner200 kg Pilsner	36	2.51	62.5%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	36	3.84	31.3%
20 kg	Weyermann - Acidulated20 kg Acidulated	27	7.58	6.3%
320 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	Cascade5000 g Cascade Hops		Pellet	7	Whirlpool at 99 °C	20 min	7.54	100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Cascade (Pellet) 5000 g Cascade (Pellet) Hops		7.54	100%
5,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
900 g	Coriander Seed		Spice	Boil	10 min.
500 g	Sea salt		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gravigny

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	8	13	24	11	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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