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Galvin Wheat Special Edition

265 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created Friday August 27th 2021
1.080
1.018
8.2%
21.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - Pilsen Malt 2-Row6.2 lb Pilsen Malt 2-Row 37 1.2 40.5%
7.19 lb Briess - Wheat Malt, White7.19 lb Wheat Malt, White 39.1 2.5 47%
1.30 lb Briess - Bonlander Munich Malt 10L1.3 lb Bonlander Munich Malt 10L 35.9 10 8.5%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 3.9%
15.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.66 50%
0.40 oz BSG - German Hallertau Mittelfrüh0.4 oz German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 15 min 2.72 50%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galvin Wheat Special Edition" Doppelbock beer recipe. All Grain, ABV 8.2%, IBU 21.38, SRM 21.74, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, Chocolate) Hops: (Magnum, German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 23:42 UTC
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