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EPU

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.65 liters
Post Boil Size: 101.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

25.6

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Pale Ale16 kg Pale Ale	39	2.3	84.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	10.5%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	5.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Lupulin Pellet	18.5	Boil	75 min	5.5	1.3%
300 g	Columbus300 g Columbus Hops	Lupulin Pellet	13.4	Hop Stand	50 min	20.1	39.5%
150 g	Mosaic150 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	5 days		19.7%
300 g	Ekuanot300 g Ekuanot Hops	Lupulin Pellet	13.25	Dry Hop	5 days		39.5%
760 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Lupulin Pellet) 10 g Apollo (Lupulin Pellet) Hops	5.5	1.3%
300 g	Columbus (Lupulin Pellet) 300 g Columbus (Lupulin Pellet) Hops	20.1	39.5%
150 g	Mosaic (Lupulin Pellet) 150 g Mosaic (Lupulin Pellet) Hops		19.7%
300 g	Ekuanot (Lupulin Pellet) 300 g Ekuanot (Lupulin Pellet) Hops		39.5%
760 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish Moss		Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA AMERICAN IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	0	10	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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