Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 kg |
Bairds - Pale Ale20 kg Pale Ale |
|
37.2 |
2.5 |
81.1% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
8.1% |
|
1.76 kg |
Flaked Oats1.76 kg Flaked Oats |
|
33 |
2.2 |
7.1% |
|
0.91 kg |
Lactose (Milk Sugar)0.908 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
3.7% |
|
24.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Barth-Haas - Hallertauer Magnum (13.5 AA)120 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops |
|
Pellet |
13.5 |
First Wort
|
30 min |
35.93 |
31.4% |
|
28.35 g |
BSG - Nelson Sauvin (11.6 AA)28.35 g BSG - Nelson Sauvin (11.6 AA) Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
1.72 |
7.4% |
|
93 g |
Yakima Chief Hops - Simcoe (13.6 AA)93 g Yakima Chief Hops - Simcoe (13.6 AA) Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
6.62 |
24.3% |
|
141 g |
Amarillo (8.6 AA)141 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 4 |
|
36.9% |
|
382.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) 120 g Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) Hops |
|
35.93 |
31.4% |
|
28.35 g |
BSG - Nelson Sauvin (11.6 AA) (Pellet) 28.35 g BSG - Nelson Sauvin (11.6 AA) (Pellet) Hops |
|
1.72 |
7.4% |
|
93 g |
Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) 93 g Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) Hops |
|
6.62 |
24.3% |
|
141 g |
Amarillo (8.6 AA) (Pellet) 141 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
36.9% |
|
382.35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Vanilla bean
|
|
Flavor |
Secondary |
4 days |
|
350 g |
Sweet orange peel
|
|
Flavor |
Boil |
15 min. |
|
100 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1 bar
Temp: 5.6 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Orange Creamsicle Milkshake IPA_v2" American IPA beer recipe by Brewer #237578. All Grain, ABV 4.95%, IBU 44.27, SRM 4.44, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), BSG - Nelson Sauvin (11.6 AA), Yakima Chief Hops - Simcoe (13.6 AA), Amarillo (8.6 AA)) Other: (Vanilla bean, Sweet orange peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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