Orange Creamsicle Milkshake IPA_v2 - Beer Recipe - Brewer's Friend

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Orange Creamsicle Milkshake IPA_v2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 103 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 25th 2021
1.050
1.013
5.0%
44.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bairds - Pale Ale20 kg Pale Ale 37.2 2.5 81.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 8.1%
1.76 kg Flaked Oats1.76 kg Flaked Oats 33 2.2 7.1%
0.91 kg Lactose (Milk Sugar)0.908 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
24.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Barth-Haas - Hallertauer Magnum (13.5 AA)120 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 First Wort 30 min 35.93 31.4%
28.35 g BSG - Nelson Sauvin (11.6 AA)28.35 g BSG - Nelson Sauvin (11.6 AA) Hops Pellet 11.6 Boil 5 min 1.72 7.4%
93 g Yakima Chief Hops - Simcoe (13.6 AA)93 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 5 min 6.62 24.3%
141 g Amarillo (8.6 AA)141 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 4 36.9%
382.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Vanilla bean Flavor Secondary 4 days
350 g Sweet orange peel Flavor Boil 15 min.
100 g Coriander Seed Spice Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5.6 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.06 L. Suggest reducing initial water volume to 44.8 L and adding 58.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.41 L. Suggest reducing strike water volume to 29.72 L and adding 57.01 L sparge/top-off. 86.7
Strike water volume at mash thickness of 3.7 L/kg 86.7
Mash volume with grains 102.4
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 41.4 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.5 L) 103
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 100 L) 101
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101 L) 100
Total: 127.7  
Equipment Profile Used: System Default
"Orange Creamsicle Milkshake IPA_v2" American IPA beer recipe by Brewer #237578. All Grain, ABV 4.95%, IBU 44.27, SRM 4.44, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA), BSG - Nelson Sauvin (11.6 AA), Yakima Chief Hops - Simcoe (13.6 AA), Amarillo (8.6 AA)) Other: (Vanilla bean, Sweet orange peel, Coriander Seed)
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  • Last Updated: 2021-09-23 05:55 UTC