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best case ipa

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

45.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light	35	4	86.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	9.6%
0.20 kg	Red X0.2 kg Red X	36	12	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Pellet	15	Boil	30 min	42.23	27.6%
14 g	B. C. Goldings14 g B. C. Goldings Hops	Leaf/Whole	5	Boil	8 min	2.19	12.1%
70 g	Fuggles70 g Fuggles Hops	Leaf/Whole	4.5	Boil	1 min	1.41	60.3%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops	42.23	27.6%
14 g	B. C. Goldings (Leaf/Whole) 14 g B. C. Goldings (Leaf/Whole) Hops	2.19	12.1%
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	1.41	60.3%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	robobrew	Infusion	60 °C	60 °C	30 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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