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best case ipa

216 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday August 25th 2021
1.070
1.017
7.0%
45.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 86.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.6%
0.20 kg Red X0.2 kg Red X 36 12 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 15 Boil 30 min 42.23 27.6%
14 g B. C. Goldings14 g B. C. Goldings Hops Leaf/Whole 5 Boil 8 min 2.19 12.1%
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 1.41 60.3%
116 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L robobrew Infusion 60 °C 60 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 25.9
Mash volume with grains (equipment estimates 24.6 L) 26.4
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.8 L) 23
Going into fermentor (equipment estimates 23 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"best case ipa" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.03%, IBU 45.84, SRM 11.74, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Red X) Hops: (Magnum, B. C. Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 11:40 UTC