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Poseidon's Kush NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

35.4

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	42.9%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	17.43	3.6%
0.50 oz	Trident0.5 oz Trident Hops	Pellet	12	Boil	15 min	10.8	3.6%
0.50 oz	Citiva0.5 oz Citiva Hops	Pellet	8	Boil	15 min	7.2	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		3.6%
5 oz	Citiva5 oz Citiva Hops	Pellet	8	Dry Hop	Day 5		35.7%
1.50 oz	Trident1.5 oz Trident Hops	Pellet	12	Dry Hop	Day 5		10.7%
2.50 oz	Citiva2.5 oz Citiva Hops	Pellet	8	Dry Hop (High Krausen)	Day 2		17.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	17.43	28.6%
2 oz	Trident (Pellet)	10.8	14.3%
8 oz	Citiva (Pellet)	7.2	57.2%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.75 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	33	200	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer.

Plan for 7 day fermentation then bottle, if at final gravity.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Poseidon's Kush NEIPA

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