Poseidon's Kush NEIPA - Beer Recipe - Brewer's Friend

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Poseidon's Kush NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 24th 2021
1.071
1.018
7.0%
35.4
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 42.9%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.43 3.6%
0.50 oz Trident0.5 oz Trident Hops Pellet 12 Boil 15 min 10.8 3.6%
0.50 oz Citiva0.5 oz Citiva Hops Pellet 8 Boil 15 min 7.2 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.6%
5 oz Citiva5 oz Citiva Hops Pellet 8 Dry Hop Day 5 35.7%
1.50 oz Trident1.5 oz Trident Hops Pellet 12 Dry Hop Day 5 10.7%
2.50 oz Citiva2.5 oz Citiva Hops Pellet 8 Dry Hop (High Krausen) Day 2 17.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.75 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 3 33 200 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.24 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer.

Plan for 7 day fermentation then bottle, if at final gravity.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 20:07 UTC