American Amber Max Beer Recipe | Extract American Amber Ale | Brewer's Friend
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American Amber Max

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Max Cody
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 23rd 2021
1.050
1.010
5.2%
26.1
15.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.4%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 14.6%
0.60 lb Dingemans - Special B0.6 lb Special B 33.1 125 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Pekko12 g Pekko Hops Leaf/Whole 16.8 Boil 60 min 15.31 9.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 2.97 11.6%
14 g Yakima Chief Hops - US Golding14 g US Golding Hops Pellet 4.9 Boil 10 min 2.08 11.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 2.97 11.6%
14 g Yakima Chief Hops - US Golding14 g US Golding Hops Pellet 4.9 Boil 10 min 2.08 11.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 0.71 23.1%
25 g Northern Brewer - Chinook25 g Chinook Hops Fresh 12 Dry Hop 7 days 20.7%
121 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Infusion 162 °F 152 °F 60 min
6 gal Fly Sparge 168 °F 170 °F 45 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
37923
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 7 52 120 150 144
"American Amber Max" American Amber Ale beer recipe by Max Cody. Extract, ABV 5.24%, IBU 26.11, SRM 15.09, Fermentables: (Maris Otter Pale, Munich - Light 10L, Special B, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Pekko, Cascade, US Golding, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 12:40 UTC
NEW Water Requirements:
American Amber Max
Equipment Profile Used

System Default

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Water Requirements:
American Amber Max
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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