Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.57 |
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
11.16 |
83.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.57 |
16.7% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
11.16 |
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Decoction |
-- |
-- |
-- |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
resident ale com 2 litros de starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-21 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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