99 - guila stout - Beer Recipe - Brewer's Friend

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99 - guila stout

123 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
No Chill: 9 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 23rd 2021
1.040
1.011
3.9%
30.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 55.6%
0.50 kg Viking - Roasted Rye0.5 kg Roasted Rye 36 500 7.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 15.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 15.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.2 Boil 35 min 30.79 100%
25 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- -- --
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.6 L) 38.8
Mash volume with grains (equipment estimates 40.6 L) 42.8
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.8 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 28
Top off amount 2
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

resident ale com 2 litros de starter

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  • Last Updated: 2023-01-23 00:34 UTC