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Stout, Dusty Mud Irish-Style

Name: Stout, Dusty Mud Irish-Style
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pale Ale; 1 lb Caramel / Crystal 20L; 1 lb Roasted Barley; 0.5 lb Black Malt; 1 oz Kent Goldings Hops; 0.25 oz Willamette Hops; 0.25 oz Cascade Hops

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Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 22nd 2021

Dry Irish Stout - Deja Igliashon

by GF Brews

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

25.4

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	75%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	10%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.8	Boil	60 min	21.3	66.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.13	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	21.3	66.7%
0.25 oz	Willamette (Pellet)	4.13	16.7%
0.25 oz	Cascade (Pellet)		16.7%
1.50 oz / $ 0.00

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Stout, Dusty Mud Irish-Style

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