Irene Brown Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irene Brown Ale

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 20th 2021
1.064
1.017
6.2%
19.5
24.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 65.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Crystal 603 lb Crystal 60 30 60 32.5%
0.20 lb Briess - Dark Chocolate Malt0.2 lb Dark Chocolate Malt 33 420 2.2%
0.02 lb United Kingdom - Black Patent0.02 lb Black Patent 27 525 0.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.51 57.1%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 2.68 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.62 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.69 14.3%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irene Brown Ale" American Amber Ale beer recipe by cobb86. Extract, ABV 6.15%, IBU 19.5, SRM 24.15, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 60, Dark Chocolate Malt, Black Patent) Hops: (East Kent Goldings, Mount Hood, Willamette) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 20:53 UTC
NEW Water Requirements:
Irene Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irene Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information