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NE IPA with Kveik

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday August 16th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

7.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	66.7%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	16.7%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	15 min	2.91	1.3%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	15 min	2.78	1.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	1.86	1.3%
23 g	Azacca23 g Azacca Hops	Pellet	15	Boil	0 min		5.9%
23 g	El Dorado23 g El Dorado Hops	Pellet	15.7	Boil	0 min		5.9%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	0 min		5.9%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.1%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	3 days		7.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.1%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.3%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
392 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	2.91	28.6%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	2.78	14.3%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	1.86	28.6%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	0	14.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	14.2%
392 g / $ 0.00

Yeast

Mangrove Jack - kevik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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