Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Rahr - Pale Ale7 lb Pale Ale |
|
36.34 |
3.5 |
58.3% |
|
5 lb |
Flaked Oats5 lb Flaked Oats |
|
33 |
2.2 |
41.7% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
saracha ace1 oz saracha ace Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
36.94 |
12.5% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
25.53 |
37.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
4 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
saracha ace (Pellet) 0.99999999771257 oz saracha ace (Pellet) Hops |
|
36.94 |
12.5% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
25.53 |
37.5% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 gal |
BIAB |
Steeping |
-- |
155 °F |
60 min |
Priming
|
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"oats exp #001" American Pale Ale beer recipe by Mick Mekkelsen. BIAB, ABV 5.02%, IBU 62.47, SRM 5.36, Fermentables: (Pale Ale, Flaked Oats) Hops: (saracha ace, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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