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THE $KILL$ TO PAY THE PIL$

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.46 liters
Post Boil Size: 26.48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday August 14th 2021

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.0

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	96.8%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	35	3.2	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	11.9	Boil	60 min	22.71	13.2%
18 g	Magnum18 g Magnum Hops	Pellet	11.9	Boil	30 min	17.46	13.2%
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3.8	Hop Stand at 78 °C	30 min	2.81	44.1%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.9	Dry Hop	3 days		29.4%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum (Pellet) 36 g Magnum (Pellet) Hops	40.17	26.4%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	2.81	44.1%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops		29.4%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Inmäskning	Infusion	68 °C	68 °C	60 min
	Utmäskning	Infusion	77 °C	77 °C	10 min
15 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1,050
FG

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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