PB&J Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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PB&J

201 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday August 14th 2021
1.060
1.020
5.3%
14.8
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 71.7%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 15.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 3.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.9%
1 lb Honey Malt1 lb Honey Malt 37 25 3.8%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Nugget0.75 oz Nugget Hops Pellet 12 Boil 60 min 14.79 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 153 °F 60 min
5 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB&J" No Profile Selected beer recipe by Daleaky Gasket. All Grain, ABV 5.34%, IBU 14.79, SRM 11.34, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Biscuit Malt, Aromatic Malt, Honey Malt) Hops: (Nugget) Other: (Gypsum (Calcium Sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 17:15 UTC
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