PB&J - Beer Recipe - Brewer's Friend

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PB&J

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday August 14th 2021
1.060
1.020
5.3%
14.8
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 71.7%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 15.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 3.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.9%
1 lb Honey Malt1 lb Honey Malt 37 25 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Nugget0.75 oz Nugget Hops Pellet 12 Boil 60 min 14.79 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 153 °F 60 min
5 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.03 44.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.03 g | 44.1 qt) 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"PB&J" No Profile Selected beer recipe by Daleaky Gasket. All Grain, ABV 5.34%, IBU 14.79, SRM 11.34, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Biscuit Malt, Aromatic Malt, Honey Malt) Hops: (Nugget) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 17:15 UTC