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Gerry's Blueberry Blonde

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 134 calories (Per 20oz)
Carbs: 12.3 g (Per 20oz)

Created: Friday August 13th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.2

SRM (morey):

2.8

Mash pH

5.7

Cost $

4.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Pilsner8.5 lb Pilsner	36	1.5	93.9%
0.55 lb	Weyermann - Carafoam0.55 lb Carafoam	34.5	2.2	6.1%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lotus1 oz Lotus Hops	$ 1.44 / oz $ 1.44	Pellet	15.3	Boil	10 min	21.97	33.3%
2 oz	Lotus2 oz Lotus Hops	$ 1.44 / oz $ 2.88	Pellet	15.3	Boil	1 min	5.23	66.7%
3 oz / $ 4.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	$ 1.44 / oz $ 4.31	27.2	100%
3 oz / $ 4.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.12 gal		Strike	156 °F	146 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Magnesium Chloride	Water Agt	Mash	--
0.25 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
0.50 oz	Campden Tablets	Water Agt	Sparge	--
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
2.50 g	Magnesium Chloride	Water Agt	Sparge	--
0.60 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge	--
5.75 lb	blueberry	Flavor	Secondary	5 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.34 psi Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lemieux Water Purification Plant - 2020 Drinking W

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Balanced Profile: CaSO4: 0.25 / 0.6 CaCl2: 1.5 / 3.8 MgSO4: 1.0 / 2.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gerry's Blueberry Blonde

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