Gerry's Blueberry Blonde - Beer Recipe - Brewer's Friend

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Gerry's Blueberry Blonde

134 calories 12.3 g 20 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 134 calories (Per 20oz)
Carbs: 12.3 g (Per 20oz)
Created: Friday August 13th 2021
1.041
1.008
4.4%
27.2
2.8
5.7
4.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 93.9%
0.55 lb Weyermann - Carafoam0.55 lb Carafoam 34.5 2.2 6.1%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lotus1 oz Lotus Hops $ 1.44 / oz
$ 1.44 		Pellet 15.3 Boil 10 min 21.97 33.3%
2 oz Lotus2 oz Lotus Hops $ 1.44 / oz
$ 2.88 		Pellet 15.3 Boil 1 min 5.23 66.7%
3 oz / $ 4.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Magnesium Chloride Water Agt Mash --
0.25 g Gypsum (Calcium Sulfate) Water Agt Mash --
1 tbsp Yeast Nutrient Other Boil 10 min.
0.50 oz Campden Tablets Water Agt Sparge --
3.80 g Calcium Chloride (dihydrate) Water Agt Sparge --
2.50 g Magnesium Chloride Water Agt Sparge --
0.60 g Gypsum (Calcium Sulfate) Water Agt Sparge --
5.75 lb blueberry Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.34 psi       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lemieux Water Purification Plant - 2020 Drinking W
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Balanced Profile:

CaSO4: 0.25 / 0.6
CaCl2: 1.5 / 3.8
MgSO4: 1.0 / 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 156 °F 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Gerry's Blueberry Blonde" Fruit Beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.43%, IBU 27.2, SRM 2.83, Fermentables: (Pilsner, Carafoam) Hops: (Lotus) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Campden Tablets, Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum (Calcium Sulfate), Yeast Nutrient, blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 00:05 UTC