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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 lb | United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale |
$ 0.12 / oz $ 7.30 |
38 | 3.75 | 35.2% |
| 4.50 lb | Rahr - Premium Pilsner4.5 lb Premium Pilsner |
$ 0.11 / oz $ 7.92 |
36.8 | 1.75 | 41.7% |
| 1.50 lb | Flaked Rice1.5 lb Flaked Rice |
$ 0.12 / oz $ 2.88 |
40 | 0.5 | 13.9% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 9.3% |
| 10.80 lbs / $ 20.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Barth-Haas - Sorachi Ace9 g Sorachi Ace Hops |
$ 2.25 / oz $ 0.71 |
Pellet | 12.9 | Boil | 60 min | 15.28 | 69.2% |
| 4 g | Barth-Haas - Sorachi Ace4 g Sorachi Ace Hops |
$ 2.25 / oz $ 0.32 |
Pellet | 12.9 | Boil | 30 min | 5.22 | 30.8% |
| 13 g / $ 1.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 13 g | Barth-Haas - Sorachi Ace (Pellet) 13 g Sorachi Ace (Pellet) Hops |
$ 2.25 / oz $ 1.03 |
20.5 | 100% |
| 13 g / $ 1.03 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 gal | Strike | 159 °F | 152 °F | 60 min | |
| 2.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 tsp | Gelatin | Fining | Kegging | 0 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment warm, then cold crash at 30F for a week to clear. Gelatin will not work when beer is warm, so keg immediately after removing from lagering chamber.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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