Raijin Premium - Beer Recipe - Brewer's Friend

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Raijin Premium

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 12th 2021
1.047
1.009
5.0%
20.5
4.0
5.4
32.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb United Kingdom - Maris Otter Pale3.8 lb Maris Otter Pale $ 0.12 / oz
$ 7.30 		38 3.75 35.2%
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner $ 0.11 / oz
$ 7.92 		36.8 1.75 41.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice $ 0.12 / oz
$ 2.88 		40 0.5 13.9%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 9.3%
10.80 lbs / $ 20.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Sorachi Ace9 g Sorachi Ace Hops $ 2.25 / oz
$ 0.71 		Pellet 12.9 Boil 60 min 15.28 69.2%
4 g Barth-Haas - Sorachi Ace4 g Sorachi Ace Hops $ 2.25 / oz
$ 0.32 		Pellet 12.9 Boil 30 min 5.22 30.8%
13 g / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Gelatin Fining Kegging --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 159 °F 152 °F 60 min
2.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.4 21.6  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Ferment warm, then cold crash at 30F for a week to clear. Gelatin will not work when beer is warm, so keg immediately after removing from lagering chamber.

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  • Last Updated: 2022-02-27 17:41 UTC