Nueve Almas Pale Ale Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Nueve Almas Pale Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.M. Alberto Tovar
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday August 11th 2021
1.068
1.017
6.7%
37.2
13.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 64.5%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.5%
0.40 kg Agave Nectar0.4 kg Agave Nectar 35 2 5.2%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 25.8%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 13 Boil 60 min 37.18 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Oak Cubes Medium Toast Flavor Secondary 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nueve Almas Pale Ale" American Strong Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 6.73%, IBU 37.18, SRM 13.5, Fermentables: (Pale Ale, Caramel / Crystal 120L, Agave Nectar, Munich - Light 10L) Hops: (Warrior) Other: (Oak Cubes Medium Toast)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 16:31 UTC
NEW Water Requirements:
Nueve Almas Pale Ale
Equipment Profile Used

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Water Requirements:
Nueve Almas Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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