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Hartbeast

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

44.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	US - Pale 2-Row750 lb Pale 2-Row	37	1.8	41.1%
740 lb	American - Wheat740 lb Wheat	38	1.8	40.5%
110 lb	United Kingdom - Golden Naked Oats110 lb Golden Naked Oats	33	10	6%
165 lb	Grain Millers - Flaked Oats165 lb Flaked Oats	34.6	1.5	9%
60 lb	Corn Sugar - Dextrose60 lb Corn Sugar - Dextrose	42	0.5	3.3%
1,825 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Nugget2 lb Nugget Hops	Leaf/Whole	14	First Wort at 175 °F	0 min	11.93	2.3%
2 lb	Nugget2 lb Nugget Hops	Leaf/Whole	14	Boil at 212 °F	30 min	8.34	2.3%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Boil at 212 °F	30 min	8.19	2.3%
7 lb	Citra7 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	7.54	8.1%
7 lb	Mosaic7 lb Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	8.57	8.1%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	0 days		12.8%
16.50 lb	Mosaic16.5 lb Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen) at 68 °F	0 days		19.2%
16.50 lb	Mosaic16.5 lb Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 60 °F	0 days		19.2%
22 lb	Citra22 lb Citra Hops	Pellet	11	Dry Hop at 60 °F	0 days		25.6%
86 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Nugget (Leaf/Whole)	20.27	4.6%
9 lb	Mosaic (Pellet)	16.76	10.4%
40 lb	Citra (Pellet) 39.999952429976 lb Citra (Pellet) Hops	7.54	46.5%
33 lb	Mosaic (Lupulin Pellet)	0	38.4%
86 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt			160 °F	154 °F	60 min

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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