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Pilot Batch - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Tuesday August 10th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

50.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

31.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 kg	Barnowl - Pale Ale Malt9.75 kg Pale Ale Malt	$ 3.20 / kg $ 31.20	35	3.3	75%
1.95 kg	Flaked Oats1.95 kg Flaked Oats		33	2.2	15%
0.65 kg	Briess - Wheat Malt, White0.65 kg Wheat Malt, White		39.1	2.5	5%
0.65 kg	Weyermann - Carafoam0.65 kg Carafoam		34.5	2.2	5%
13 kg / $ 31.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Columbus8 g Columbus Hops	Pellet	16	Boil	60 min	6.16	1.6%
5 g	Galena5 g Galena Hops	Pellet	13	Boil	60 min	3.13	1%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Whirlpool	40 min	0.91	3%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Whirlpool	40 min	1.34	3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	40 min	1.59	3%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Whirlpool	30 min	1.82	6.1%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Whirlpool	30 min	2.68	6.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	30 min	3.17	6.1%
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	6.3	Whirlpool	20 min	2.42	8.1%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	9.3	Whirlpool	20 min	3.58	8.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min	4.23	8.1%
75 g	Yakima Chief Hops - Cascade75 g Cascade Hops	Pellet	6.3	Dry Hop	4 days	4.54	15.2%
75 g	Yakima Chief Hops - Centennial75 g Centennial Hops	Pellet	9.3	Dry Hop	4 days	6.71	15.2%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	4 days	7.93	15.2%
493 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Columbus (Pellet) 8 g Columbus (Pellet) Hops	6.16	1.6%
5 g	Galena (Pellet) 5 g Galena (Pellet) Hops	3.13	1%
160 g	Yakima Chief Hops - Cascade (Pellet) 160 g Cascade (Pellet) Hops	9.69	32.4%
160 g	Yakima Chief Hops - Centennial (Pellet) 160 g Centennial (Pellet) Hops	14.31	32.4%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	16.92	32.4%
493 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	71 °C	65 °C	60 min
35.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew New England

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto, ON (GTA Brews Tested 2020/10/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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