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System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.54 kg | Bestmalz - BEST Pilsen |
$ 1,600.00 / kg $ 8,864.00 |
37 | 1.9 | 59% |
| 1.87 kg | Dingemans - Pale Ale |
$ 2,000.00 / kg $ 3,740.00 |
37.72 | 3.9 | 19.9% |
| 0.57 kg | Weyermann - Carapils |
$ 2,100.00 / kg $ 1,197.00 |
34.5 | 2.1 | 6.1% |
| 0.47 kg | Dingemans - Cara 120 MD |
$ 1,700.00 / kg $ 799.00 |
34 | 120 | 5% |
| 0.54 kg | Patagonia - Caramel 55L | 29.9 | 55 | 5.8% | |
| 0.40 kg | Patagonia - Patagonia Vienna |
$ 1,700.00 / kg $ 680.00 |
37 | 2.9 | 4.3% |
| 9.39 kg / $ 15,280.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13.33 g | Amarillo |
$ 51.00 / g $ 679.83 |
Pellet | 8.6 | Boil at 100 °C | 60 min | 7.58 | 26.3% |
| 16.89 g | Cascade |
$ 50.00 / g $ 844.50 |
Pellet | 7 | Boil at 100 °C | 30 min | 7.3 | 33.3% |
| 20.44 g | Barth-Haas - Sabro |
$ 54.00 / g $ 1,103.76 |
Pellet | 14 | Boil at 100 °C | 1 min | 13.82 | 40.3% |
| 50.66 g / $ 2,628.09 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Macerado | Strike | 75 °C | 67 °C | 60 min |
| Recirculado | Sparge | -- | -- | -- | |
| 29.8 L | Lavado | Fly Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8,676.20 |
| Method: co2 Amount: 2.4 bar Temp: 9 °C CO2 Level: 4 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
