System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.54 kg | Bestmalz - BEST Pilsen |
$ 1,600.00 / kg $ 8,864.00 |
37 | 1.9 | 59% |
1.87 kg | Dingemans - Pale Ale |
$ 2,000.00 / kg $ 3,740.00 |
37.72 | 3.9 | 19.9% |
0.57 kg | Weyermann - Carapils |
$ 2,100.00 / kg $ 1,197.00 |
34.5 | 2.1 | 6.1% |
0.47 kg | Dingemans - Cara 120 MD |
$ 1,700.00 / kg $ 799.00 |
34 | 120 | 5% |
0.54 kg | Patagonia - Caramel 55L | 29.9 | 55 | 5.8% | |
0.40 kg | Patagonia - Patagonia Vienna |
$ 1,700.00 / kg $ 680.00 |
37 | 2.9 | 4.3% |
9.39 kg / $ 15,280.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.33 g | Amarillo |
$ 51.00 / g $ 679.83 |
Pellet | 8.6 | Boil at 100 °C | 60 min | 7.58 | 26.3% |
16.89 g | Cascade |
$ 50.00 / g $ 844.50 |
Pellet | 7 | Boil at 100 °C | 30 min | 7.3 | 33.3% |
20.44 g | Barth-Haas - Sabro |
$ 54.00 / g $ 1,103.76 |
Pellet | 14 | Boil at 100 °C | 1 min | 13.82 | 40.3% |
50.66 g / $ 2,628.09 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 8,676.20 |
Method: co2 Amount: 2.4 bar Temp: 9 °C CO2 Level: 4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Macerado | Strike | 75 °C | 67 °C | 60 min |
Recirculado | Sparge | -- | -- | -- | |
29.8 L | Lavado | Fly Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 23.5 |
Mash volume with grains | 29.7 |
Grain absorption losses | -9.4 |
Remaining sparge water volume (equipment estimates 32.8 L) | 36.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46 L) | 49.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 40 L) | 45 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45 L) | 40 |
Total: | 59.9 |
Equipment Profile Used: | System Default |